Oven Temperature Converter

One dial, four languages: Fahrenheit, Celsius, fan-assisted Celsius and Gas Mark. Enter any temperature and see it in all four — 350°F is 180°C conventional, 160°C fan, Gas Mark 4.

Convert a temperature

Fan conversions use the standard rule: fan temperature = conventional Celsius − 20°C. Recipe Celsius figures are rounded to the nearest standard oven setting.

Oven temperature conversion chart

Every common baking temperature from 250°F to 500°F, in all four systems. Worth printing for the inside of a cupboard door.

Fahrenheit (°F)Celsius (°C)Fan (°C)Gas MarkTypical use
250°F120°C100°C½Slow drying, meringues
275°F140°C120°C1Slow roasting, rich fruit cake
300°F150°C130°C2Slow baking, cheesecake
325°F170°C150°C3Delicate cakes, flans
350°F180°C160°C4Most cakes and cookies
375°F190°C170°C5Pastry, muffins, traybakes
400°F200°C180°C6Roasting vegetables, scones
425°F220°C200°C7Bread, pizza bases, roast potatoes
450°F230°C210°C8Pizza, flatbreads
475°F240°C220°C9Very hot pizza and bread ovens
500°F260°C240°C10Maximum for most home ovens

Frequently asked questions

What is 350°F in Celsius and Gas Mark?

350°F converts to 176.7°C exactly; recipes round this to 180°C for a conventional oven, which is Gas Mark 4 — the standard moderate oven used for most cakes. In a fan-assisted oven you would set about 160°C, because fan ovens run roughly 20°C hotter in effect than the dial suggests compared with a conventional oven at the same setting.

How much lower should a fan oven be than a conventional oven?

The standard rule is to reduce the conventional Celsius temperature by 20°C when using a fan-assisted (convection) oven — so 200°C conventional becomes 180°C fan. In Fahrenheit terms that is roughly a 25–30°F reduction. Some manufacturers suggest 10–15°C instead, so check your oven manual for critical bakes and treat the 20-degree rule as the reliable default.

What is Gas Mark 5 in Fahrenheit and Celsius?

Gas Mark 5 is 190°C in a conventional oven, which is 375°F. Gas marks are used mainly on British gas ovens: each whole mark above 1 adds roughly 10–15°C, starting from Gas Mark 1 at 140°C (275°F). Our converter lists every mark from ¼ to 9 alongside both temperature scales.

Why do converted temperatures not match my recipe book exactly?

Because published charts round to convenient numbers, and different publishers round differently. 325°F is exactly 162.8°C, but charts variously print 160°C, 165°C or 170°C. These small differences rarely matter in practice — home ovens themselves commonly swing 10–15°C around the set temperature — so use the nearest standard setting and rely on colour, spring and a skewer test for doneness.